Cookwith - Lemon-Herb Sheet Pan Mediterranean Veggies & Tofu (Vegan, Family-Style)

Ingredients

• 1 (14 oz) block extra-firm tofu, pressed and cut into 1-inch cubes
• 2 medium zucchini, sliced into half-moons
• 1 large red bell pepper, chopped into 1-inch pieces
• 1 small red onion, cut into wedges
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, halved
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice (about 1 lemon)
• 1 tbsp fresh oregano, chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Lemon wedges, for serving