Tomato-Fennel Soup Recipe - BettyCrocker.com

Name: Tomato-Fennel Soup Recipe - BettyCrocker.com
Ingredients: 1 tablespoon olive or vegetable oil; 2 medium bulbs fresh fennel, chopped (3 cups); 1 large onion, chopped (1 cup); 1 clove garlic, finely chopped; 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained; 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth; 1/4 teaspoon coarse salt (kosher or sea salt); 1/8 teaspoon pepper

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The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.

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Ingredients

1 tablespoon olive or vegetable oil
2 medium bulbs fresh fennel, chopped (3 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper