White chocolate cake with dragon fruit and raspberries
The contrast between the sweet white chocolate cream and the fresh acidic raspberries and the soft dragon fruit in this cake is mouth-watering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Tart pan
- Pie weights
- Melon baller
- Rolling pin
- Cooling rack
- Hand mixer
- Double boiler
- Offset spatula
- Kitchen scale
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Plate
- Refrigerator
Ingredients
- 200 g flour + extra for dusting
- 100 g butter at room temperature + extra for greasing
- 50 g fine caster sugar
- 1 egg
- 75 g white chocolate
- 250 g mascarpone
- 25 g icing sugar
- 250 ml whipping cream
- 2 dragon fruit
- 200 g raspberries
- 25 g pistachio nuts
- 50 g white chocolate curls
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