White chocolate cake with dragon fruit and raspberries - EAT ME
The contrast between the sweet white chocolate cream and the fresh acidic raspberries and the soft dragon fruit in this cake is mouth-watering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 200 g flour + extra for dusting
- 100 g butter at room temperature + extra for greasing
- 50 g fine caster sugar
- 1 egg
- 75 g white chocolate
- 250 g mascarpone
- 25 g icing sugar
- 250 ml whipping cream
- 2 dragon fruit
- 200 g raspberries
- 25 g pistachio nuts
- 50 g white chocolate curls
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