Spice-baked chicken with crushed chickpeas and spinach - Better Homes & Gardens Australia

Ingredients

• 1.6kg whole chicken
• 1 brown onion
• • 1 bay leaf
• • 1L water
• • 2 chicken stock cubes
• • 1 Tbsp Cajun seasoning
• Sea-salt flakes and freshly ground black pepper, to season
• • 2 Tbsp vegetable oil
• • 2 cloves garlic, crushed
• 2 x 400g cans chickpeas, drained, rinsed
• • 80g chopped frozen spinach, thawed
• • 2 tsp plain flour
• • 1⁄2 cup white wine
• Coriander sprigs, to serve
• Lemon wedges, to serve