Asha's Tarka Dal & Roti - Mains Recipe

Name: Asha's Tarka Dal & Roti - Mains Recipe
Ingredients: 50 g Toor Dal; 50 g Red Lentils; 100 g Rose Coco or Red Kidney Beans (canned); 1 tsp Ghee; 1 tsp Turmeric Powder; 1 tbsp rapeseed oil; 1 tsp cumin seeds; 1 small finely chopped onion; 1 thumb size piece finely chopped ginger; 3 tomatoes, roughly diced; a little fresh coriander; salt to taste; 250 g chapati flour; 1/2 tsp salt; 1 tbsp rapeseed oil, plus extra for brushing and frying

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A favourite of Thali chef Asha, who often cooks a big pot of this deeply flavoursome and wholesome dal for family and friends. This is a dish that is good for the soul - real Indian comfort food....

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Ingredients

50 g Toor Dal
50 g Red Lentils
100 g Rose Coco or Red Kidney Beans (canned)
1 tsp Ghee
1 tsp Turmeric Powder
1 tbsp rapeseed oil
1 tsp cumin seeds
1 small finely chopped onion
1 thumb size piece finely chopped ginger
3 tomatoes, roughly diced
a little fresh coriander
salt to taste
250 g chapati flour
1/2 tsp salt
1 tbsp rapeseed oil, plus extra for brushing and frying

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