Roast Beef with Yorkshire Pudding - SuperValu
Indulge in tender roast beef with savory Yorkshire puddings and rich gravy—quickly prepared with simple ingredients. Perfect for a special dinner.
Ingredients
- 300 ml Beef Stock
- 1 tbsp Plain Flour
- 0.5 glass Red Wine
- 2 tbsp Plain Flour
- 12 - SuperValu Potatoes
- 0 - Black Pepper
- 3 - Fresh Egg beaten
- 0.5 pint Milk
- 225 g Plain Flour sifted
- 0 - SuperValu Salt
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