Sirloin Beef with Yorkshire Pudding, Creamy Mash and Gravy - SuperValu

Ingredients

• 1 pinch Black Pepper
• 3 - Carrots cut into chunks
• 1 bulb Garlic broken into cloves
• 1 large Onion cut into chunks
• 1 pinch Salt
• 2 kg Sirloin Steak
• 1 drop SuperValu Sunflower Oil
• 50 g Butter diced
• 150 ml SuperValu Cream
• 900 g SuperValu Rooster Potatoes peeled and cut into large chunks
• 600 ml Beef Stock
• 50 g Plain Flour
• 1 tbsp SuperValu Fresh Thyme rosemary and parsley (use herbs of your choice or a mixture)
• 2 - Eggs
• 225 ml Milk
• 110 g Plain Flour