Balsamic Glazed Chicken with Colavita Balsamic Vinegar

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons Colavita Balsamic Vinegar of Modena
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• Salt and black pepper to taste
• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon ground cumin
• Zest of 1 lemon
• Salt to taste