Roquefort Pear Salad - Master recipes
Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes. Carefully transfer nuts onto a sheet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Pecans - ½ cup
- White sugar - ¼ cup
- Olive oil - ⅓ cup
- Red wine vinegar - 3 tablespoons
- White sugar - 1 ½ teaspoons
- Prepared mustard - 1 ½ teaspoons
- Garlic, chopped - 1 clove
- Salt - ½ teaspoon
- Fresh ground black pepper to taste - ½ teaspoon
- Green leaf lettuce, torn into bite-sized pieces - 1 head
- Pears - peeled, cored and chopped - 3 medium
- Roquefort cheese, crumbled - 5 ounces
- Avocado - peeled, pitted, and diced - 1 medium
- Thinly sliced green onions - ½ cup
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