Pear and Roquefort salad
Pears and creamy blue cheese are natural partners in this light and easy salad. Poppy seeds and crunchy toasted pecans add extra interest and mineral value.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 stalk celery
- 3 ripe pears ((preferably red or pink-flushed))
- 1 head Belgian endive (separated into leaves)
- 50 g lamb's lettuce or baby salad greens
- 1/4 cup pecans or walnuts (lightly toasted)
- 90 g Roquefort cheese
- 4 slices pumpernickel or walnut bread (toasted)
- 2 tbsp walnut oil
- 1 tbsp sherry or balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 2 tsp poppy seeds
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