Vermicular | Hamburger Steaks

Name: Vermicular | Hamburger Steaks
Ingredients: ½ lb ground beef and ½ lb ground pork, refrigerated; 1 teaspoon kosher salt; 1 tablespoon flour; Mixture A: 1 large egg, beaten ⅕ cup (50 ml) milk ½ cup (50 g) breadcrumbs; Mixture B: ½ medium onion, (finely chopped) ¼ teaspoon freshly ground black pepper ¼ teaspoon nutmeg; Red Wine Sauce: 3 tablespoons balsamic vinegar 3 tablespoons red wine 1 tablespoon ketchup 1 tablespoon Worcestershire sauce

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½ lb ground beef and ½ lb ground pork, refrigerated 1 teaspoon kosher salt 1 tablespoon flour 2 tablespoons vegetable oil Mixture A 1 large egg,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

½ lb ground beef and ½ lb ground pork, refrigerated
1 teaspoon kosher salt
1 tablespoon flour
Mixture A: 1 large egg, beaten ⅕ cup (50 ml) milk ½ cup (50 g) breadcrumbs
Mixture B: ½ medium onion, (finely chopped) ¼ teaspoon freshly ground black pepper ¼ teaspoon nutmeg
Red Wine Sauce: 3 tablespoons balsamic vinegar 3 tablespoons red wine 1 tablespoon ketchup 1 tablespoon Worcestershire sauce