Hamburger Stew | Just A Pinch Recipes

Ingredients

• 3 pound(s) lean ground beef
• 2 large onions,chopped
• 1 (46 oz.) bottle(s) tomato juice or vegetable juice cocktail
• 1 quart(s) chicken stock or broth; more if needed
• 6 medium potatoes,diced
• 2 cup(s) sliced carrots
• 2 cup(s) frozen lima beans
• 4 clove(s) garlic,minced
• 2-3 teaspoon(s) seasoned salt ( lawry's recommended)
• 1 teaspoon(s) dried italian seasoning
• 1 teaspoon(s) ac'cent,optional
• 1 teaspoon(s) kosher salt
• 1/2 teaspoon(s) freshly ground black pepper,or to taste
• 1-2 - bay leaves
• 2 cup(s) elbow macaroni, cooked
• 1 can(s) diced tomatoes,with juice
• 1 can(s) light kidney beans,drained and rinsed
• 1 can(s) dark kidney beans,drained and rinsed
• 1 can(s) green beans,drained
• 1 can(s) whole kernel corn,drained
• 1/4 cup(s) chopped fresh parsley,optional
• 1/4 cup(s) soy sauce