Vermicular | Italian Meatballs
Meatballs ½ lb ground beef and ½ lb ground pork 2 teaspoons kosher salt Mixture A ½ cup (120 ml) milk, room temperature ¼ cup (25 g) breadcrumbs, soaked…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- Meatballs½ lb ground beef and ½ lb ground pork2 teaspoons kosher salt
- Sauce2 cups tomato sauce
- Penne pasta, for serving
- Garnish
- Torn basil
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