Vermicular | Pasta Bolognese

Ingredients

• ½ lb ground beef and ½ lb ground pork
• ⅛ lb (50g) chicken liver, blood drained, finely chopped
• 1 clove garlic, minced
• ½ onion, finely chopped
• ½ carrot, finely chopped
• ½ stalk celery, finely chopped
• 6 mushrooms, finely chopped
• 2 tablespoons olive oil
• ⅕ cup (100 ml) red wine
• 1 (14.5-oz) can diced tomatoes
• 1 bay leaf
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ lb pasta (spaghetti, fettuccine, or linguine)
• 3 tablespoons kosher salt
• Parmesan cheese, grated, to taste