Caramel Chocolate Mousse | Bulla
Delve into creamy, fluffy dessert heaven using Bulla Thickened Cream and Double Cream to create a caramel chocolate mousse at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 300g caramel milk chocolate, roughly chopped
- 3.5g gelatine sheets
- 60mL water
- 1/4 cup caster sugar
- 1 Tbsp water
- 300mL Bulla Thickened Cream, whipped to stiff peaks
- 2 eggs
- 100g caster sugar
- 80g golden syrup
- 1 1/2 tsp bi-carb soda
- 200mL Bulla Double Cream
- 20g dark chocolate curls/shavings
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