Ox Tail Soup / Beef / Recipes
www.cooking-with-aloha-texas-style.com
In Dad's recipe, he boiled the oxtail, but I don't think he'd mind that I tweaked it a bit. I seared the oxtail first to add extra flavor and used a new Pho-based beef paste with a delightful ginger...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 5# ox tail generously seasoned with black pepper, garlic salt
- dried Chinese orange skin 1 piece
- 2 dried anise flower
- 6 small red potato big cuts
- 16-20 whole garlic cloves - it melts away into the soup.
- 1 onion chopped
- 1-2 T minced
- 2 C raw peanuts
- 1-2 t pho bouillon
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