Special Ox Tail Soup Recipe | Ajinomoto Malaysia

Ingredients

• 1 kg Ox tail, cut into big pieces
• 2 litres Water
• 1 big Carrot, cut into cubes
• 2 Potato, cut into cubes
• 6 pips Garlic
• 10 Shallots
• 2 inch pc Ginger
• 4 Bird’s eye chillies
• 1 Lemongrass
• 2 tbsp TUMIX® Chicken Stock Seasoning
• 1 tbsp AJI-SHIO® Flavoured Black Pepper
• 2 tbsp Coriander powder (optional)
• 1 Spices- tie all the spices in a muslin cloth (sup bunjut)
• 2 pcs Bay leaves
• 4 Cloves
• 2 inch pc Cinnamon
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 2 Star anise
• Some Chopped Chinese celery
• Some Chopped Spring onions
• Some Fried onions