Vegan jackfruit pasta | Recipe | Kitchen Stories

Ingredients

• 14 oz canned jackfruits
• 10.5 oz pasta
• 7 oz mixed mushrooms
• 1 carrot
• 3.5 oz celery roots
• 2 cloves garlic
• 1 onion
• 2 tbsp tomato paste
• 1 tbsp smoked paprika powder
• 2 tbsp flour
• 1 cup red wine
• 1.75 cups vegetable broth
• 1 leaf bay leaf
• 1 juniper berry
• 2 tbsp oil
• salt
• pepper