Palestinian maftoul salad recipe

Name: Palestinian maftoul salad recipe
Ingredients: 80ml Fairtrade Palestinian olive oil; 3 onions, sliced; 4 garlic cloves, chopped; 2 green chillies, deseeded and finely chopped; 250g maftoul, rinsed and drained; 600ml vegetable stock; 60g raisins; 3 roasted red peppers (from a jar), rinsed, patted dry and finely sliced; 1 cucumber, seeds removed, chopped into small cubes 3 spring onions, finely sliced; 2 handfuls fresh flatleaf parsley, roughly chopped; Handful fresh mint, roughly chopped; Juice 2 lemons; 2 tbsp Fairtrade Palestinian za’atar or sumac (find both of these in larger supermarkets; or speciality shops)100g Fairtrade almonds, skin on, roughly chopped

www.deliciousmagazine.co.uk

Palestinian maftoul salad | Delicious. magazine - A vibrant, easy vegan and vegetarian starter or side dish. Serves 4-6.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

80ml Fairtrade Palestinian olive oil
3 onions, sliced
4 garlic cloves, chopped
2 green chillies, deseeded and finely chopped
250g maftoul, rinsed and drained
600ml vegetable stock
60g raisins
3 roasted red peppers (from a jar), rinsed, patted dry and finely sliced
1 cucumber, seeds removed, chopped into small cubes 3 spring onions, finely sliced
2 handfuls fresh flatleaf parsley, roughly chopped
Handful fresh mint, roughly chopped
Juice 2 lemons
2 tbsp Fairtrade Palestinian za’atar or sumac (find both of these in larger supermarkets
or speciality shops)100g Fairtrade almonds, skin on, roughly chopped