Maftoul salad with roasted vegetables
Simply toss the maftoul (giant Palestinian couscous) with roasted courgettes and peppers, and drizzle with a lemon and harissa dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Ingredients
- 1 red and 1 yellow pepper, halved and deseeded
- 2 courgettes
- 4 garlic cloves, leave skin on
- 3 tbsp Zaytoun extra-virgin olive oil
- 1 red onion, thickly sliced
- 1 tsp cumin seeds
- 1 tbsp harissa paste
- 50g whole Zaytoun raw almonds
- 200g Zaytoun giant couscous maftoul
- 400ml hot vegetable stock
- zest and juice 1 lemon
- a small bunch of mint, roughly chopped
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