Maftoul salad with an olive oil dressing

Name: Maftoul salad with an olive oil dressing
Ingredients: 120g mixed salad leaves, washed; half a large cucumber; 100g cherry or vine tomatoes; 1-2 spring onions; handful of chopped fresh mint, parsley and coriander; 2 tbsp Zaytoun Fairtrade and organic olive oil; juice of half a large lemon or lime; salt; pepper; Optional extras – avocado, feta or halloumi, and toasted Zaytoun raw almonds or seeds; 100g Zaytoun organic maftoul

zaytoun.uk

A refreshing recipe for a hearty green salad made with maftoul - also known as Palestinian giant couscous - and tossed with an olive oil dressing and sprinkled with toasted almonds

View full recipe on zaytoun.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Pot
Stove
Measuring spoon
Skillet
Spoon

Ingredients

120g mixed salad leaves, washed
half a large cucumber
100g cherry or vine tomatoes
1-2 spring onions
handful of chopped fresh mint, parsley and coriander
2 tbsp Zaytoun Fairtrade and organic olive oil
juice of half a large lemon or lime
salt
pepper
Optional extras – avocado, feta or halloumi, and toasted Zaytoun raw almonds or seeds
100g Zaytoun organic maftoul