Maftoul salad with Za’Atar
A simple maftoul salad with za'atar, olive oil, lemon, and fresh herbs. Perfect for mezze or as a side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Kitchen scale
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
Ingredients
- 200 g maftoul
- 5 tbsp olive oil
- 75 g raisins
- 1 onion (diced)
- 1 small bunch spring onions (sliced thinly)
- 1 small bunch parsley (finely chopped)
- 1 fresh chilli pepper (sliced thinly)
- 1 lemon (juiced)
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp za’atar
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