Palestinian maftoul salad recipe

Name: Palestinian maftoul salad recipe
Ingredients: 80ml Fairtrade Palestinian olive oil; 3 onions, sliced; 4 garlic cloves, chopped; 2 green chillies, deseeded and finely chopped; 250g maftoul, rinsed and drained; 600ml vegetable stock; 60g raisins; 3 roasted red peppers (from a jar), rinsed, patted dry and finely sliced; 1 cucumber, seeds removed, chopped into small cubes 3 spring onions, finely sliced; 2 handfuls fresh flatleaf parsley, roughly chopped; Handful fresh mint, roughly chopped; Juice 2 lemons; 2 tbsp Fairtrade Palestinian za’atar or sumac (find both of these in larger supermarkets; or speciality shops)100g Fairtrade almonds, skin on, roughly chopped

www.deliciousmagazine.co.uk

Palestinian maftoul salad | Delicious. magazine - A vibrant, easy vegan and vegetarian starter or side dish. Serves 4-6.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Baking sheet
Mixing bowl
Wooden spoon
Colander
Measuring cup
Measuring spoon
Kitchen scale
Paper towel

Ingredients

80ml Fairtrade Palestinian olive oil
3 onions, sliced
4 garlic cloves, chopped
2 green chillies, deseeded and finely chopped
250g maftoul, rinsed and drained
600ml vegetable stock
60g raisins
3 roasted red peppers (from a jar), rinsed, patted dry and finely sliced
1 cucumber, seeds removed, chopped into small cubes 3 spring onions, finely sliced
2 handfuls fresh flatleaf parsley, roughly chopped
Handful fresh mint, roughly chopped
Juice 2 lemons
2 tbsp Fairtrade Palestinian za’atar or sumac (find both of these in larger supermarkets
or speciality shops)100g Fairtrade almonds, skin on, roughly chopped