Red Lentil Waffles – Lentils.org

Ingredients

• 1/4 cup (60 mL) dry red lentils
• 2 cups (500 mL) all-purpose flour, or half all-purpose, half whole wheat
• 1 Tbsp (15 mL) sugar
• 1 Tbsp (15 mL) baking powder
• 1/4 tsp (1 mL) salt
• 11/2 cups (375 mL) milk
• 2 large eggs
• 1/4 cup (60 mL) canola oil
• 1 tsp (5 mL) vanilla