Blueberry Kuchen
Blueberry Lemon Crisp: A delightful blend of lemon and nutmeg flavors with a crispy topping. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Fork
- Spoon
- Whisk
- Grater
- Pastry cutter
- Kitchen timer
- Pastry brush
Ingredients
- 1½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- 1½ tsp lemon zest
- ½ tsp ground nutmeg
- ¼ tsp salt
- 2⁄3 cup milk
- ¼ cup butter, melted
- 1 egg, room temperature, beaten
- 1 tsp vanilla
- 2 cups blueberries
- ½ cups all-purpose flour
- ¼ cups melted butter
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