Blueberry Kuchen Recipe | James Beard Foundation

Ingredients

• 1 cup all-purpose flour
• 1/3 cup almond flour or toasted ground almonds
• 1 teaspoon baking powder
• Pinch of salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup granulated sugar
• 1 cup heavy cream
• 2 eggs, lightly beaten
• 1 tablespoon all-purpose flour
• 1/4 teaspoon vanilla extract
• 3 cups blueberries
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 3 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) cold unsalted butter, cut into 1-inch cubes