Blueberry Kuchen Recipe: How to Make It
Our buttery and cakey blueberry kuchen is loaded with sweet summer blueberries, delicate and bright lemon and a hint of bold nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Baking dish
- Offset spatula
- Chef's knife
- Fork
- Oven
- Kitchen scale
- Grater
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Pastry brush
- Aluminum foil
- Plastic wrap
- Airtight container
- Cooling rack
- Microwave
- Refrigerator
- Zip-top bag
- Parchment paper
- Oven mitt
- Plate
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons grated lemon zest
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- 1/4 cup butter, melted
- 1 large egg, room temperature, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 1/2 cup all-purpose flour
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