Mandarin Chicken Stir-Fry with Green Beans
This Mandarin Chicken Stir-Fry is an easy go-to weeknight dinner and leftovers can easily be repurposed in a Thermos for stress-free lunch the next day.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Microwave
- Thermos
- Colander
- Mixing bowl
- Plate
- Kitchen timer
- Paper towel
Ingredients
- 2 Tbsp. olive oil
- 1 lb. boneless (skinless chicken breasts, diced)
- ⅓ cup teriyaki sauce
- 2 cups chopped Pero Family Farms® Snipped Green Beans
- 2 Bee Sweet Citrus mandarins (peeled, segmented)
- 2 cups cooked brown rice
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