Mandarin Stir-Fry
Mandarin stir-fry is a delicious and colorful stir-fry dish that's made with mandarin oranges and a variety of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Colander
- Can opener
- Serving bowl
Ingredients
- 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 cup plus 2 Tablspoon. Oriental stir-fry sauce, divided*
- 1 pkg. (10 ounce) frozen stir-fry vegetables, thawed
- 2 Tablspoon. sesame or vegetable oil
- 3 cups cooked Riceland Long-Grain White Rice or Parboil Gold Rice
- 1 can (11 ounce) mandarin oranges, drained
- 2 Tablspoon. soy sauce
- 1 Tablspoon. sesame seeds
- 1/2 teaspoons ground ginger
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