Panna Cotta with Coconut and Pomegranate
Panna Cotta is a rich and elegant dessert for a winter holiday dinner. In this presentation, the pan
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Dessert glass
- Can opener
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 tablespoon powdered gelatin
- 1 (15-ounce) can coconut cream (recommended: Coco Loco)
- 1 (13.5-ounce) can coconut milk
- 2 cups chilled heavy cream
- 1/4 cup confectioners’ sugar
- Pomegranate arils and shredded coconut for garnish (about 1 1/2 cups total)
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