Deep Fried Buttermilk Monkfish | FoodSlut
Slutty food for those who just love to slut it up. ‘Remember there is no dish that adding bacon won’t improve.’
Ingredients
- 10 – 15 (55 grams) pieces of monkfish
- 2 eggs
- 1 cup AP flour
- 1/4 cup Corn flour
- Bread and butter pickles
- Pickled Red onion
- Old Bay Seasoning
- 350ml Buttermilk (enough to cover monkfish)
- Salt and Pepper
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