Bacon Wrapped Monkfish with Mushrooms | Adelphia Seafood, Pennsylvania

Ingredients

• 1 pound Monkfish fillet
• 5 strips bacon
• salt
• pepper
• toothpicks
• 1 stick butter
• 2 tbsp lemon thyme
• 1 ½ cups shitake mushrooms (stems removed & chopped)
• 1 ½ cups oyster mushrooms (chopped)
• ½ large onion (diced)
• 2 strips bacon (chopped)
• 4 cloves garlic (minced)
• 5 tbsp butter
• 2 tsp thyme (leaves only)
• 2 tsp marjoram (chopped)