Deep Fried Buttermilk Monkfish
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 10 – 15 (55 grams) pieces of monkfish
- 2 eggs
- 1 cup AP flour
- 1/4 cup Corn flour
- Bread and butter pickles
- Pickled Red onion
- Old Bay Seasoning
- 350ml Buttermilk (enough to cover monkfish)
- Salt
- Pepper
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