Fish Butty

Fish Butty

www.foodslut.co.uk

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Cooking tools:

  • Deep-fry thermometer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Toaster
  • Fork
  • Spoon
  • Plate
  • Kitchen shears

Ingredients

  • 2 brioche buns
  • 500g cod loin cut into chunky fingers
  • 125g plain flour
  • 1 beaten egg
  • 1 tsp salt
  • 1 tsp malt vinegar
  • 350ml beer
  • 6 tbsp mayo
  • 1 tbsp chopped capers
  • 1 tbsp chopped cornichons
  • 1 finely diced shallot
  • 1 tbsp finely chopped dill
  • 1 tsp sugar
  • 1 - 2 tsp hot curry powder
  • 1 tsp lemon juice
  • 1 tsp ketchup
  • Oil for frying

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