Slutted-up Monkfish Tail Scampi
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Cooking tools:
- Deep fryer
- Microplane
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Oven
- Refrigerator
- Colander
- Paper towel
- Serving platter
Ingredients
- 1 x 4 inch end piece of monkfish tail-bone with membrane removed
- Flour for dusting
- 4 x eggs
- Breadcrumbs
- 2 Lemon
- Salt
- Pepper
- 170ml Mayo
- Gherkins in vinegar
- 10ml capers
- 10ml tarragon
- 125ml Crème Fraiche
- 3 spring onions
- 15ml parsley
- Asparagus
- 8-10 new potatoes
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