Southern Sage and Cornbread Dressing - VeryVera

Ingredients

• ½ (1-pound) loaf Sourdough bread, thickly sliced
• 7 oz (about 3 cups) Pepperidge Farm® Classic Cornbread Stuffing Mix
• 1 stick unsalted butter
• ½ cup Vidalia onions, thinly sliced
• ¼ leek, thinly sliced
• ½ cup celery, chopped
• 4 oz white button mushrooms, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon ground sage
• ¼ teaspoon poultry seasoning
• 2 to 3 cups chicken broth