Sausage, Sage, and Cornbread Stuffing Recipe

Ingredients

• 1 recipe Southern cornbread , prepared and cooled (follow the gluten-free option, if needed)
• 1 teaspoon canola oil (or other neutral, heat tolerant cooking oil)
• 1 1/2 pounds sweet or mild Italian sausage (4 to 6 links), casings removed and broken into bite-sized pieces
• 5 tablespoons unsalted butter, divided
• 1 medium yellow onion, diced
• 4 celery ribs, diced
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh sage leaves
• 3 tablespoons chopped fresh parsley leaves
• 2 cups low-sodium chicken stock
• 4 large eggs, lightly beaten