Provençal Cauliflower with Dry-Cured Black Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cul
Add 1 teaspoon of the vinegar to salted boiling water and cook the cauliflower until just tender, 4 to 5 minutes. Transfer the cauliflower to a baking sheet to co
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 1 ½ teaspoons Champagne or white wine vinegar
- 2 pounds cauliflower, base leaves and cores removed, cut into large pieces
- 2 tablespoons Dijon mustard
- 1 teaspoon mayonnaise
- Fine sea salt
- Freshly cracked black pepper
- ⅓ cup plus 1 tablespoon canola oil
- ⅓ cup lightly packed Italian parsley leaves, finely chopped
- ½ teaspoon minced garlic
- ½ cup dry-cured black Beldi olives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cauliflower with Dry-Cured Black Olives | Our Recipes
foodmatch.com
Crispy Cauliflower · Black Sheep Culinary Arts
blacksheepculinary.com
Roast Cauliflower Soup with Deep Fried Black Olives - Vegan Recipe
vegkit.com
Dijon Roasted Cauliflower Recipe – Tupperware Brand Canada
tupperware.ca
Cauliflower with Béchamel sauce (white sauce)
en.petitchef.com
Whole Roasted Cauliflower - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
WHY Nutrition
whynutrition.in
Cauliflower Ceviche
master-recipes.com