Strawberry Lemonade Cupcakes | Bob's Red Mill Natural Foods
These Strawberry Lemonade Cupcakes are the perfect spring treat! They are fluffy, airy and light with an out-of-this-world citrus taste perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Blender
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Toothpick
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- 3 cups Organic Unbleached White All-Purpose Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Unsalted Butter softened
- 2 cups Sugar
- 4 Eggs
- 3 Tbsp Lemon Zest
- 1 tsp Vanilla Extract
- 1 cup Whole Milk divided
- 6 Tbsp Fresh Lemon Juice
- 1 cup Fresh Strawberries trimmed
- 3 1/2 cups Sifted Powdered Sugar divided
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