Strawberry Lemonade Cupcakes by Pastured Kitchen
Enjoy delicious Strawberry Lemonade Cupcakes by Pastured Kitchen. Fresh lemony cakes paired with strawberry frosting made from freeze-dried strawberries—no artificial colors or flavors! Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Sifter
- Muffin tin
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Cupcake liner
- Toothpick
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- .75 cup Coconut Flour
- .5 tsp Baking Soda
- .5 tsp Sea Salt
- 6 Eggs
- .333 cup Avocado Oil
- .75 cup Raw Honey
- 1 Tbsp Vanilla Extract
- .333 cup Lemon Juice
- 2 Lemon
- 1 1/4 cups Palm Oil Shortening
- 1 cup Powdered Sugar, Grain-Free
- 1.2 oz Freeze-Dried Strawberries
- 1 pinch Sea Salt
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