Strawberry Lemonade Cupcakes
Strawberry frosting filling inside zesty lemon cupcakes makes these Strawberry Lemonade Cupcakes a perfectly sweet summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Hand mixer
- Piping bag
- Microplane
- Cooling rack
- Muffin tin
- Cupcake liner
- Paring knife
- Microwave
- Mixing bowl
- Whisk
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- zest of 2 lemons
- 1/3 cup fresh lemon juice (about 1 and 1/2 large juiced lemons)
- 1/2 cup whole milk
- 1/2 cup (1 stick) unsalted butter, softened
- 7 cups powdered sugar
- 3 tablespoons milk
- 1/3 cup seeded strawberry jam
- Lemon slices, for garnishing (if desired)
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