Summer vegetable marinara with polenta and soft-cooked eggs | Sunbasket

Ingredients

• 2 pasture-raised organic eggs
• 1 red onion
• 1 or 2 cloves peeled fresh garlic
• 1 red bell pepper
• 1 cup cooked white beans
• 1 ear corn
• 3 ounces cherry tomatoes
• 3 or 4 sprigs fresh cilantro
• 1 lemon
• One 18-ounce tube cooked polenta
• 1 cup vegetable broth