Vegan Polenta Recipe
Serve this vegan polenta as a savory side to your meals. It goes very well with tomato-based dishes, beans, and sauteed mushrooms.
Ingredients
- 2 cups vegetable broth
- 1 cup water, divided
- 0.5 cup unsweetened oat milk
- 1 teaspoon salt
- 1.5 cups Italian polenta
- 0.5 cup shredded vegan white cheese
- 0.25 cup vegan butter
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