Turkey Tetrazzini Florentine Recipe - Pillsbury.com

Ingredients

• 1 (9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
• 2 cups cubed cooked turkey
• 1 (12-oz.) jar roasted turkey gravy
• 1 (10-oz.) pkg. frozen creamed spinach, thawed
• 1 (4-oz.) can mushroom pieces and stems, drained
• 1/2 cup milk
• 2 tablespoons dry sherry, if desired
• 1 tablespoon butter, melted
• 1/4 cup Progresso™ Parmesan Bread Crumbs