Turkey Tetrazzini Recipe - BettyCrocker.com

Ingredients

• 1/2 lb uncooked spaghetti, broken into thirds
• 5 tablespoons butter or margarine
• 1/2 cup chopped onion (1 medium)
• 1 bell pepper, chopped
• 1 package (8 oz) fresh button mushrooms, quartered
• 1/3 cup dry sherry
• 2 containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
• 1/2 cup plus 2 tablespoons finely shredded Parmesan cheese
• 3 cups cut-up cooked turkey
• 1/2 cup bread crumbs
• 1/2 cup sliced almonds