Turkey Tetrazzini Florentine Recipe
This easy Florentine variation features spinach and a rich, creamy sauce.
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Cooking tools:
- Oven
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- Colander
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
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Ingredients
- 1 (9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
- 2 cups cubed cooked turkey
- 1 (12-oz.) jar roasted turkey gravy
- 1 (10-oz.) pkg. frozen creamed spinach, thawed
- 1 (4-oz.) can mushroom pieces and stems, drained
- 1/2 cup milk
- 2 tablespoons dry sherry, if desired
- 1 tablespoon butter, melted
- 1/4 cup Progresso™ Parmesan Bread Crumbs
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