Open flower dumplings recipe | Good Food
These Chinese nibbles look fiddly, but they're actually very easy to make, and healthy too, from BBC Good Food.
Ingredients
- 6 large or 9 small filo pastry sheets
- 4 tbsp melted butter
- 1 tbsp groundnut oil
- 3 garlic cloves finely chopped
- 1 carrot peeled and finely shredded
- ½ spring or other green cabbage shredded
- 220g can bamboo shoot drained and finely chopped
- 100g small chestnut mushroom sliced
- 3 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 bunch chives snipped
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