Marinated Fresh Anchovies
Marinated fresh anchovies are always a special part of the traditional cold seafood antipasto spreads served in restaurants all over the Campania region...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ouredibleitaly.com.
Ingredients
- 1 pound very fresh anchovies
- 2 cups white wine vinegar
- 2 tablespoons fine sea salt
- pinch of all-purpose flour
- 2 cups canola oil or other neutral oil
- extra-virgin olive oil (for drizzling)
- freshly minced flat-leaf parsley (or slivered mint)
- hot red pepper flakes
- finely minced or very thinly sliced garlic (optional)
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