Marinated Anchovies Recipe - Great Italian Chefs
This delicious lemon marinated anchovy recipe by Maria Grazia Soncini makes a perfect addition to an antipasto platter, or simply served as a snack or canapé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 48 anchovy fillets, fresh
- 300ml of lemon juice
- 100g of white wine vinegar
- 1/2 tsp salt
- 1/2 chilli, cut into slices
- extra virgin olive oil
- freshly ground black pepper
- fennel fronds
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